Port House - The resort's newest restaurant is an upscale steakhouse that recalls a 1930s speakeasy. La Cucina Italiana - This restaurant features an exhibition kitchen and a menu of Northern Italian specialties, including pasta, lamb, and veal.
Noodles - A wall of noodles and spices in individual apothecary jars sets the tone for this restaurant's array of Chinese, Chinese-American, and Southeast Asian dishes.
Café Jardin - This restaurant serves an eclectic menu of comfort foods in a secluded dining area with garden views. It also offers a late-night menu with everything from eggs to dinner entrees.
Coast Brewing Company - The resort's in-house microbrewery is the place to catch live music, watch sports on big-screen TVs, and enjoy a burger and a fresh-brewed beer.
Memphis Q - Thick, juicy steaks and barbequed ribs top the menu at this red-brick, Memphis-style BBQ joint.
The Roasted Bean - Located in the resort's shopping arcade, this casual coffee shop offers a variety of coffee drinks, along with pastries, desserts, sandwiches, and more.
Scoops - This old-fashioned ice cream parlor is next to The Roasted Bean.
Spuntino Deli - Next to the casino and the brew pub, this deli sits in the middle of the action with a varied selection of overstuffed sandwiches, salads, and desserts.
The Pelican Perch - This seasonal outdoor restaurant overlooks the pool and is noted for its grilled items, sandwiches, and salads. An adjoining bar specializes in exotic Polynesian and Caribbean drinks.
The hotel also offers a huge buffet-style restaurant, which features more than 200 hot and cold items, a stone-fired pizza oven, two rotisseries, and a dessert station with cooked-to-order Bananas Foster and Cherries Jubilee. Nightly seafood buffets and Saturday and Sunday champagne brunches are also offered.